If English traditional method sparkling once felt like a curiosity, Gusbourne  is a big part of why that conversation has shifted so powerfully in recent in years. In 2004, Andrew Weeber set out to reimagine a historic Kent farm (first recorded in 1410) as a serious, estate-driven winery. From day one, Gusbourne committed to 100% estate fruit and vintage-only releases – a bold call in a marginal climate where consistency isn’t a given, and a philosophy that leans closer to G