Wangolina is the multi-faceted gem of the Limestone Coast. Based in Mount Benson, where the Goode family has owned and managed the same land for 100 years, vigneron Anita Goode has taken the fruit to new heights offering not only a suite of incredible value wines but is now the leading producer of alternate varieties in the Limestone Coast.

 

Anita was drawn to winemaking from an early age. She completed work experience at Wynns Coonawarra before studying winemaking at Adelaide University and taking in vintages in Oregon, Bordeaux and Martinborough. Anita puts much of her expertise down to her incredible mentors over the years including Kym Milne MW. Taking over the family estate in 2013 Anita, along with a couple of other members of the team does everything from viticulture to winemaking and can even be seen holding court at the cellar door. 

 

Passionate about the broader Limestone Coast zone Anita can often be found in neighbouring regions looking for unique varietals to work with and as such has steadily grown the portfolio to include tiny volumes of lesser known varietals garnering quite a reputation for her “Midas touch”. Anita says her style of winemaking comes from the dedication and hard work of caring for vines and her passion is to deliver wines that reflect what can happen when people work with fruit to showcase its full potential.